{"id":8,"date":"2016-09-15T16:04:51","date_gmt":"2016-09-15T16:04:51","guid":{"rendered":"http:\/\/www.restauranteescalo.com\/formentera\/?page_id=8"},"modified":"2016-10-05T09:45:11","modified_gmt":"2016-10-05T09:45:11","slug":"nuestra-carta","status":"publish","type":"page","link":"https:\/\/www.restauranteescalo.com\/formentera\/nuestra-carta\/","title":{"rendered":"Nuestra Carta"},"content":{"rendered":"[mk_page_section bg_image=\u00bbhttp:\/\/www.restauranteescalo.com\/formentera\/wp-content\/uploads\/2016\/09\/IMG_7615.lala_.jpg\u00bb bg_position=\u00bbcenter center\u00bb bg_stretch=\u00bbtrue\u00bb bg_gradient=\u00bbleft_top\u00bb min_height=\u00bb300″ padding_top=\u00bb120″ padding_bottom=\u00bb20″ sidebar=\u00bbsidebar-1″][vc_column][vc_column_text align=\u00bbcenter\u00bb]\"langosta\"[\/vc_column_text][mk_fancy_title color=\u00bb#ffffff\u00bb size=\u00bb42″ font_weight=\u00bb400″ txt_transform=\u00bbnone\u00bb font_family=\u00bbSatisfy\u00bb font_type=\u00bbgoogle\u00bb align=\u00bbcenter\u00bb]Una melod\u00eda de sabores[\/mk_fancy_title][\/vc_column][\/mk_page_section][vc_row id=\u00bbobertura\u00bb][vc_column][vc_empty_space height=\u00bb60″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text align=\u00bbcenter\u00bb]\"e1\"[\/vc_column_text][mk_fancy_title color=\u00bb#009ee0″ size=\u00bb24″ font_weight=\u00bb400″ txt_transform=\u00bbuppercase\u00bb margin_bottom=\u00bb0″ font_family=\u00bbnone\u00bb align=\u00bbcenter\u00bb]Apertura…[\/mk_fancy_title][mk_fancy_title size=\u00bb24″ txt_transform=\u00bbnone\u00bb margin_bottom=\u00bb0″ font_family=\u00bbSatisfy\u00bb font_type=\u00bbgoogle\u00bb align=\u00bbcenter\u00bb]Todas las historias tienen un principio, d\u00e9jese llevar.[\/mk_fancy_title][vc_empty_space height=\u00bb60″][vc_column_text]Podemos empezar a abrir nuestros sentidos con un plato de jam\u00f3n ib\u00e9rico cortado a mano, acompa\u00f1ado de pan de cristal y tomate fresco… O nuestra delicatessen de tostadas de sobrasada con queso de cabra fundido y reducci\u00f3n de higos secos de Formentera.<\/p>\n

Y porque no sorprenderte con un capricho EN K OSCIETRE 15gr de delicado caviar maridado con vodka BELUGA…<\/p>\n

Seguimos disfrutando, levantamos la cabeza miramos a nuestro alrededor, olemos la suave brisa del mar y seguimos con nuestros<\/p>\n

ENTRANTES:<\/strong><\/p>\n

\u00b7 Mejillones de roca a la plancha.<\/p>\n

\u00b7 Chipirones a la andaluza.<\/p>\n

\u00b7 Calamares a la andaluza.<\/p>\n

\u00b7 Almejas a la marinera.<\/p>\n

\u00b7 Boquerones adobados y fritos.<\/p>\n

\u00b7 Gambas a la plancha (siempre frescas y de la isla).<\/p>\n

\u00b7 Ceviche.<\/p>\n

\u00b7 Gambas al ajillo (se sirven peladas).<\/p>\n

\u00b7 Salmorejo con virutas de jam\u00f3n ib\u00e9rico y miniaturas de huevo cocido de pay\u00e9s.<\/p>\n

\u00b7 Jam\u00f3n 100% ib\u00e9rico.<\/p>\n

\u00b7 Ensalada variada.<\/p>\n

\u00b7 Ensalada Es Cal\u00f3.<\/p>\n

\u00b7 Ensalada payesa (la tradici\u00f3n en el plato).<\/p>\n

\u00b7 Ensalada de tomate, cebolla y ventresca de at\u00fan.<\/p>\n

\u00b7 Ensalada de tomate, ajo y Peix Sec.<\/p>\n

\u00b7 Ensalada de aguacate con vinagreta de mostaza[\/vc_column_text][\/vc_column][\/vc_row][vc_row id=\u00bbsegundos\u00bb][vc_column][vc_empty_space height=\u00bb60″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text align=\u00bbcenter\u00bb]\"paella\"[\/vc_column_text][mk_fancy_title color=\u00bb#009ee0″ size=\u00bb24″ font_weight=\u00bb400″ txt_transform=\u00bbuppercase\u00bb margin_bottom=\u00bb0″ font_family=\u00bbnone\u00bb align=\u00bbcenter\u00bb]Segundo acto[\/mk_fancy_title][mk_fancy_title size=\u00bb24″ txt_transform=\u00bbnone\u00bb margin_bottom=\u00bb0″ font_family=\u00bbSatisfy\u00bb font_type=\u00bbgoogle\u00bb align=\u00bbcenter\u00bb]Se oye el murmullo de las olas.[\/mk_fancy_title][vc_empty_space height=\u00bb60″][vc_row_inner][vc_column_inner width=\u00bb1\/2″][vc_column_text]PESCADO FRESCO<\/strong><\/p>\n

\u00b7 Dorada o lubina salvaje a la sal o al horno.<\/p>\n

\u00b7 Sirvia a la plancha.<\/p>\n

\u00b7 Dorada a la sal.<\/p>\n

\u00b7 Pescado del d\u00eda a la plancha.<\/p>\n

\u00b7 Pescado del d\u00eda al horno.<\/p>\n

\u00b7 \u201cBullit\u201d de pescados varios acabado con arroz a banda
\n(m\u00ednimo dos personas).<\/p>\n

NUESTROS ARROCES
\n<\/strong>(m\u00ednimo dos personas)<\/p>\n

\u00b7 Paella.<\/p>\n

\u00b7 Paella mixta.<\/p>\n

\u00b7 Paella de pescado.<\/p>\n

\u00b7 Paella de langosta (mire nuestro vivero). s\/pm<\/p>\n

\u00b7 Arroz negro.<\/p>\n

\u00b7 Arroz ciego de pescado.<\/p>\n

\u00b7 Fideu\u00e1.<\/p>\n

ARROCES CALDOSOS<\/strong><\/p>\n

\u00b7 Arroz a la marinera.<\/p>\n

\u00b7 Arroz de bogavante.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_column_text]NUESTRAS\u00a0CARNES<\/strong><\/p>\n

\u00b7 Solomillo de ternera a la plancha.<\/p>\n

\u00b7 Entrecot a la plancha.
\nBa\u00f1ados si lo quieren con salsa a la pimienta o al roquefort.<\/em><\/p>\n

\u00b7 Paletilla de cordero al horno.<\/p>\n

\u00b7 Pollo al horno.<\/p>\n

\u00b7 \u201cChulet\u00f3n\u201d de ternera a la piedra
\n(m\u00ednimo dos personas).<\/p>\n

PARA LOS M\u00c1S PEQUE\u00d1OS<\/strong><\/p>\n

\u00b7 Espaguettis a la bolo\u00f1esa.<\/p>\n

\u00b7 Escalope a la milanesa.<\/p>\n

 <\/p>\n

\u00b7 Servicio (pan y allioli) –\u00a0Pan sin gluten y allioli.<\/em>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row id=\u00bbpostres\u00bb][vc_column][vc_empty_space height=\u00bb60″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text align=\u00bbcenter\u00bb]\"pastel\"[\/vc_column_text][mk_fancy_title color=\u00bb#009ee0″ size=\u00bb24″ font_weight=\u00bb400″ txt_transform=\u00bbuppercase\u00bb margin_bottom=\u00bb0″ font_family=\u00bbnone\u00bb align=\u00bbcenter\u00bb]\u00daltimo acto.[\/mk_fancy_title][mk_fancy_title size=\u00bb24″ txt_transform=\u00bbnone\u00bb margin_bottom=\u00bb0″ font_family=\u00bbSatisfy\u00bb font_type=\u00bbgoogle\u00bb align=\u00bbcenter\u00bb]Suena una dulce melod\u00eda.[\/mk_fancy_title][vc_empty_space height=\u00bb60″][vc_column_text]HELADOS CASEROS<\/strong><\/p>\n

\u00b7 Perfecto de turr\u00f3n sobre chocolate caliente.<\/p>\n

\u00b7 Biscuit de higo con crema pastelera fr\u00eda.<\/p>\n

POSTRES DE CASA<\/strong><\/p>\n

\u00b7 Crema catalana.<\/p>\n

\u00b7 Helado de vainilla con toffee<\/p>\n

\u00b7 Graixonera.<\/p>\n

\u00b7 Flan de higos.<\/p>\n

\u00b7 Flan de caf\u00e9.<\/p>\n

\u00b7 Tarta de queso con salsa de ar\u00e1ndanos.<\/p>\n

\u00b7 Tarta de queso curado.<\/p>\n

\u00b7 Fresas a la pimienta con espuma de nata.<\/p>\n

\u00b7 Corazones de chocolate.<\/p>\n

FRUTA FRESCA<\/strong><\/p>\n

\u00b7 Pi\u00f1a natural.<\/p>\n

\u00b7 Mel\u00f3n.<\/p>\n

Y si todav\u00eda queda vino, \u00bfPorqu\u00e9 no una tabla de quesos variada para acabar de disfrutar de las \u00faltima notas?<\/strong><\/p>\n

* Tambi\u00e9n pueden preguntar por nuestro maridaje de vinos dulces.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=\u00bb60″][\/vc_column][\/vc_row][mk_page_section bg_image=\u00bbhttp:\/\/www.restauranteescalo.com\/formentera\/wp-content\/uploads\/2016\/09\/IMG_7584blala.jpg\u00bb bg_stretch=\u00bbtrue\u00bb min_height=\u00bb710″ padding_top=\u00bb0″ padding_bottom=\u00bb0″ top_shape_size=\u00bbsmall\u00bb top_shape_color=\u00bb#ffffff\u00bb has_bottom_shape_divider=\u00bbtrue\u00bb bottom_shape_size=\u00bbsmall\u00bb bottom_shape_color=\u00bb#ffffff\u00bb sidebar=\u00bbsidebar-1″][vc_column][vc_empty_space height=\u00bb80″][vc_row_inner][vc_column_inner width=\u00bb2\/3″][mk_fancy_title tag_name=\u00bbh3″ color=\u00bb#ffffff\u00bb size=\u00bb18″ font_weight=\u00bbbold\u00bb txt_transform=\u00bbnone\u00bb font_family=\u00bbnone\u00bb]\u201cNosotros intentamos que la orquesta est\u00e9 afinada, pero finalmente le corresponde a usted crear una melod\u00eda acorde a su buen gusto. Muchas gracias.\u201d<\/em><\/p>\n

 <\/p>\n

To\u00f1i Iba\u00f1ez, CHEF DE ES CAL\u00d3[\/mk_fancy_title][\/vc_column_inner][vc_column_inner width=\u00bb1\/3″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/mk_page_section][vc_row][vc_column][vc_empty_space height=\u00bb80px\u00bb][mk_fancy_title tag_name=\u00bbh3″ size=\u00bb18″ font_weight=\u00bb400″ txt_transform=\u00bbnone\u00bb font_family=\u00bbnone\u00bb align=\u00bbcenter\u00bb]www.restauranteescalo.com | <\/strong>Una sinfon\u00eda grastron\u00f3mica tambi\u00e9n en las redes sociales[\/mk_fancy_title][vc_column_text align=\u00bbcenter\u00bb]\"i1\"<\/a>\u00a0\u00a0\u00a0 \"i2\"<\/a>\u00a0\u00a0\u00a0\"i3\"<\/a>\u00a0\u00a0\u00a0\"i4\"<\/a>\u00a0\u00a0\u00a0\"i6\"<\/a>\u00a0\u00a0\u00a0\"i7\"<\/a>[\/vc_column_text][vc_empty_space height=\u00bb80px\u00bb][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[mk_page_section bg_image=\u00bbhttp:\/\/www.restauranteescalo.com\/formentera\/wp-content\/uploads\/2016\/09\/IMG_7615.lala_.jpg\u00bb bg_position=\u00bbcenter center\u00bb bg_stretch=\u00bbtrue\u00bb bg_gradient=\u00bbleft_top\u00bb min_height=\u00bb300″ padding_top=\u00bb120″ padding_bottom=\u00bb20″ sidebar=\u00bbsidebar-1″][vc_column][vc_column_text align=\u00bbcenter\u00bb][\/vc_column_text][mk_fancy_title color=\u00bb#ffffff\u00bb size=\u00bb42″ font_weight=\u00bb400″ txt_transform=\u00bbnone\u00bb font_family=\u00bbSatisfy\u00bb font_type=\u00bbgoogle\u00bb align=\u00bbcenter\u00bb]Una melod\u00eda de sabores[\/mk_fancy_title][\/vc_column][\/mk_page_section][vc_row id=\u00bbobertura\u00bb][vc_column][vc_empty_space height=\u00bb60″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text align=\u00bbcenter\u00bb][\/vc_column_text][mk_fancy_title color=\u00bb#009ee0″ size=\u00bb24″ font_weight=\u00bb400″ txt_transform=\u00bbuppercase\u00bb margin_bottom=\u00bb0″ font_family=\u00bbnone\u00bb align=\u00bbcenter\u00bb]Apertura…[\/mk_fancy_title][mk_fancy_title size=\u00bb24″ txt_transform=\u00bbnone\u00bb margin_bottom=\u00bb0″ font_family=\u00bbSatisfy\u00bb font_type=\u00bbgoogle\u00bb align=\u00bbcenter\u00bb]Todas las historias tienen un principio, d\u00e9jese llevar.[\/mk_fancy_title][vc_empty_space height=\u00bb60″][vc_column_text]Podemos empezar a abrir nuestros sentidos con un plato de jam\u00f3n […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.restauranteescalo.com\/formentera\/wp-json\/wp\/v2\/pages\/8"}],"collection":[{"href":"https:\/\/www.restauranteescalo.com\/formentera\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.restauranteescalo.com\/formentera\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.restauranteescalo.com\/formentera\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restauranteescalo.com\/formentera\/wp-json\/wp\/v2\/comments?post=8"}],"version-history":[{"count":67,"href":"https:\/\/www.restauranteescalo.com\/formentera\/wp-json\/wp\/v2\/pages\/8\/revisions"}],"predecessor-version":[{"id":563,"href":"https:\/\/www.restauranteescalo.com\/formentera\/wp-json\/wp\/v2\/pages\/8\/revisions\/563"}],"wp:attachment":[{"href":"https:\/\/www.restauranteescalo.com\/formentera\/wp-json\/wp\/v2\/media?parent=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}